Vienna Rolls
| Yield: | 1 Servings |
| Categories: | Quick Breads, Breads |
| 2 | c | Milk; scalded |
| 1 | pk | Dried granular yeast |
| 1/2 | c | Warm water |
| 1 | tb | Sugar |
| 5 | c | Flour; (5 to 6) |
| 1 | Egg | |
| 1/4 | c | Butter or margarine; melted |
| 1 | ts | Salt |
| 2 | tb | Sugar |
| 1 | Egg white; slightly beaten with | |
| 1 | tb | Water |
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