Vienna Sausage
| Yield: | 10 Lbs. |
| Categories: | Meats |
| 4 | lb | Lean beef |
| 4 | lb | Lean veal |
| 2 | lb | Lean pork |
| 1 | pt | Ice water |
| 2 | ts | Prague powder #1 * |
| 1 | oz | Powdered dextrose ** |
| 2 3/4 | oz | Wheat flour ** |
| 3 1/2 | oz | Salt ** |
| 1 | tb | Ground nutmeg |
| 1 | ts | Ground coriander |
| 1/2 | ts | Ground cardamon |
| 1/2 | ts | Ground cloves |
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