Vienne Sauce

Yield:	6 Servings
Categories:	Sauces

2	c	Cream
1/2		Bunch green onions; chopped
2	lg	Mushrooms; sliced
1		Stick butter
1/4	ts	Salt
1/8	ts	White pepper
1/8	ts	Cayenne pepper
2	tb	White wine
1		Egg yolk

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