Viennese Beef Soup
| Yield: | 8 Servings |
| Categories: | Soups, Meats |
| 2 1/2 | lb | Beef bones, cracked |
| 3 | lb | Beef Chuck |
| 3 | qt | Water |
| 2 1/2 | ts | Salt |
| 3/4 | ts | Pepper |
| Lg Onion- peeled,sliced thin | ||
| 2 | x | Med Leeks, white parts only |
| 2 | x | Med Carrots, scraped, sliced |
| Celery root, pared & cubed | ||
| 3 | x | Sm Turnips, pared & cubed |
| 2 | c | Cauliflower, cut up |
| 2 | x | Bay Leaves |
| 4 | x | Sprigs Parsley |
| 1/2 | ts | Dried Thyme |
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