Viennese Chicken
| Yield: | 6 Servings |
| Categories: | Chicken |
| 1 | Roasting chicken; cut in pieces | |
| 2 | tb | Butter |
| 1 | Onion; minced | |
| 1 | Bell pepper; chopped | |
| 2 | Carrot; chop | |
| 6 | Mushroom; chopped | |
| 1 | Fresh tomato or 1/4 cup canned | |
| 1 | c | Water |
| 1 | ts | Paprika |
| Salt and pepper | ||
| 1/4 | c | Sour cream |
| 1 | tb | Flour |
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