Viennese Nut Squares
| Yield: | 12 Servings |
| Categories: | Desserts |
| 1/2 | lb | Sweet butter |
| 2 1/4 | c | Flour |
| 2 | Eggs | |
| 3 | tb | Sugar |
| 1 | Lemon (juice and peel) | |
| 1/2 | c | Apricot preserves |
| FILLING | ||
| 4 | Eggs, separated | |
| 1/2 | lb | Chopped pecans |
| 1 | c | Granulated sugar |
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| Yield: | 12 Servings |
| Categories: | Desserts |
| 1/2 | lb | Sweet butter |
| 2 1/4 | c | Flour |
| 2 | Eggs | |
| 3 | tb | Sugar |
| 1 | Lemon (juice and peel) | |
| 1/2 | c | Apricot preserves |
| FILLING | ||
| 4 | Eggs, separated | |
| 1/2 | lb | Chopped pecans |
| 1 | c | Granulated sugar |