Viennese Puff
| Yield: | 3 Servings |
| Categories: | Pork, Casseroles |
| 1 | c | Bread crumbs |
| 1 | lb | Sausage meat |
| 3 | tb | Butter or margarine |
| 1/4 | ts | Curry powder |
| 1/2 | ts | Salt |
| 1/2 | ts | Pepper |
| 1 | sm | Onion, chopped |
| 1/2 | c | Grated Cheddar cheese |
| 1/2 | c | Flour |
| 1 | c | Milk |
| 1 | Egg, fork beaten |
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