Viennese Style Pot Roast
| Yield: | 1 Servings |
| Categories: | Beef, Slow Cooker |
| 4 | lb | Rump roast or sirloin tip |
| 2 | tb | Butter |
| 1 | ts | Salt |
| 1/2 | ts | Pepper |
| 1 | Onion; chopped | |
| 2 | Carrot; chopped | |
| 2 | Turnips; chopped | |
| 4 | Dried figs; chopped | |
| 3/4 | c | White wine |
| 3/4 | c | Beef stock |
| 8 | New potatoes | |
| 4 | Gingersnap cookies; crushed |
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