Viet Table Hot Sauce
| Yield: | 8 Servings |
| Categories: | Sauces |
| 1/4 | c | Viet fish sauce |
| 1/4 | c | Unseasoned rice wine vinegar |
| 1/8 | c | Water |
| 1 | tb | Grated carrot |
| 1 | ts | Chile paste such as sriracha brand - more to taste |
| 1 | ts | Sugar or honey - more to taste |
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