Vietnamese Barbecued Duck Breast
| Yield: | 2 Servings |
| Categories: | Poultry |
| 4 | Duck breasts; deboned and skinned | |
| 2 | tb | Oil |
| 4 | tb | Vinegar |
| 1 | Clove garlic; minced | |
| 1 | sl | (1/2-inch) ginger root; crumbled |
| 1/2 | ts | Dried chile peppers or more |
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| Yield: | 2 Servings |
| Categories: | Poultry |
| 4 | Duck breasts; deboned and skinned | |
| 2 | tb | Oil |
| 4 | tb | Vinegar |
| 1 | Clove garlic; minced | |
| 1 | sl | (1/2-inch) ginger root; crumbled |
| 1/2 | ts | Dried chile peppers or more |