Vietnamese Chicken Salad with Hot Tahini Sauce
| Yield: | 6 Servings |
| Categories: | Poultry, Ethnic |
| Bonnie Bracey | ||
| 8 | Green onions -- julienned | |
| GRWP92A | ||
| 1 | sm | Carrot -- julienned |
| 2 | Chicken breasts -- whole | |
| 5 | c | Bok choy -- shredded |
| Skin removed | ||
| 2 | tb | Peanuts |
| DRESSING----- | ||
| 1/4 | c | Tahini |
| 3 | tb | Red wine vinegar |
| 1 1/2 | tb | Chinese Hot Oil |
| 2 | ts | Sugar |
| 3 | tb | Soy sauce |
| 1 | Garlic clove -- minced | |
| 1/4 | c | Peanut oil |
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