Vietnamese Chicken Soup
| Yield: | 6 Servings |
| Categories: | Soups |
| 6 | c | Chicken broth |
| 2 | Carrots, thinly sliced | |
| 2 | Celery stalk, thinly sliced | |
| 1/4 | lb | Chicken breast (about 1), coarsely chopped |
| 1 | Clove garlic, minced | |
| 1/8 | pk | (500g) twisted vermicelli |
| 4 | Green onions, thinly sliced | |
| 1 | c | Snow peas, cut, in bite size pieces |
| 1/8 | ts | Soy sauce |
| 1/8 | ts | Ginger |
| Salt and pepper |
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