Vietnamese Crab Spring Rolls
| Yield: | 16 Servings |
| Categories: | Seafood, Appetizers |
| 2 | oz | Dried bean thread noodles (MUNG bean) |
| 3 | tb | Sm. dried tree-ear mushrooms |
| 1 | lb | Ground pork butt |
| 4 | Garlic cloves finely minced or pureed | |
| 1 | tb | Fish sauce |
| 1/2 | ts | Fresh finely ground pepper |
| 1 | c | Flaked crab meat |
| 1 | c | Grated carrot |
| 1 | c | Bean sprouts; tails removed |
| 4 | Shallots; minced -=OR=- | |
| 1 | sm | -Onion |
| 2 | c | Warm water |
| 1/4 | c | Sugar |
| 16 | 12" rice paper wrappers (dried) | |
| Peanut oil for deep-frying | ||
| Lettuce leaves | ||
| Fresh mint | ||
| Fresh coriander leaves |
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