Vietnamese Dipping Sauce
| Yield: | 4 Servings |
| Categories: | Sauces |
| 1 | Carrot | |
| 2 | Cloves garlic; minced (2 tsp) | |
| 1 | Shallot; minced | |
| 1 | Hot chili; minced | |
| 2 | tb | Sugar |
| 1/4 | c | Fish sauce |
| 1/4 | c | Lime juice |
| 1/4 | c | Water |
| 3 | tb | Rice wine vinegar |
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| Yield: | 4 Servings |
| Categories: | Sauces |
| 1 | Carrot | |
| 2 | Cloves garlic; minced (2 tsp) | |
| 1 | Shallot; minced | |
| 1 | Hot chili; minced | |
| 2 | tb | Sugar |
| 1/4 | c | Fish sauce |
| 1/4 | c | Lime juice |
| 1/4 | c | Water |
| 3 | tb | Rice wine vinegar |