Vietnamese Egg Rolls
| Yield: | 24 Servings |
| Categories: | Appetizers, Fried, Oriental, Company |
| 1 | lb | Ground pork |
| 2 | Whole green onions; diced | |
| 2 | Whole eggs; beaten | |
| 2 | tb | Soy sauce |
| Salt and pepper; to taste | ||
| 1 | tb | Sugar |
| 1 | Clove garlic | |
| 1 | Whole carrot; shredded | |
| 1 | oz | Bean sprouts; broken up |
| 1 | pk | Egg roll skins; large size |
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