Vietnamese Fried Rice
| Yield: | 6 Servings |
| Categories: | Viet, Vegetables |
| 2 | lb | Chicken; with bones |
| 21 | c | ;Water |
| 5 | ts | Salt |
| 1/2 | c | Sugar |
| 1 | Onion, med; cut up | |
| 3 | Scallion; thinly sliced | |
| 1/2 | Onion, med; finely diced | |
| 3 | Garlic clove; finely minced | |
| 2 | tb | Oil |
| 2 | tb | Soy sauce |
| 1 | tb | Sugar |
| 3 | Egg; beaten |
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