Vietnamese Grilled Steak Wraps
| Yield: | 6 Servings |
| Categories: | Beef, Grills, Sandwiches |
| 1 1/2 | lb | Beef flank steak |
| Grated peel of 2 lemons | ||
| Juice of 2 lemons | ||
| 6 | tb | Sugar; divided |
| 2 | tb | Dark sesame oil |
| 1 1/4 | ts | Salt; divided |
| 1/2 | ts | Black pepper |
| 1/4 | c | Water |
| 1/4 | c | Rice vinegar |
| 1/2 | ts | Crushed red pepper |
| 6 | Flour tortillas (8 inch) | |
| 6 | Lettuce leaves | |
| 1/3 | c | Fresh mint leaves |
| 1/3 | c | Fresh cilantro leaves |
| Star fruit slices | ||
| Red bell pepper strips | ||
| Orange peel strips |
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