Vietnamese Lemongrass Chicken
| Yield: | 4 Servings |
| Categories: | Poultry |
| 3 | lb | Frying chicken |
| 1/2 | c | Lemongrass; about 4 stalks, minced ** |
| 3 | Scallion; all of them | |
| 2 | tb | Peanut oil |
| 2 | Red chile peppers; chopped | |
| 2 | ts | Sugar |
| 1/2 | c | Chicken stock; fresh / can'd |
| 1/4 | ts | Black pepper; freshly ground |
| 1 | ts | Salt |
| GARNISH | ||
| 1/2 | c | Dry-roasted peanuts; chopped |
| 2 | tb | Nuoc Mam ** |
| Coriander leaves; chopped |
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