Vietnamese Noodles and Vegetables
| Yield: | 4 Servings |
| Categories: | Vegetables |
| 1 | Cucumber | |
| 1 | Head green leaf lettuce | |
| 1 | Green onion (scallion) | |
| Fresh cilantro | ||
| Carrot pickles (recipe to follow) | ||
| Bean sprouts (optional) | ||
| Hoisin sauce | ||
| Meat (use chicken or shrimp; but any kind of meat will do; especially pork) | ||
| Rice vermicelli or dry somen noodles |
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