Vietnamese Salad
| Yield: | 4 Servings |
| Categories: | Salad |
| 1/2 | Head green cabbage; grated | |
| 1 | Carrot; grated | |
| 1 | Cucumber; seeded & sliced | |
| 1 | Bunch scallions | |
| 2 | Ribs celery; thinly sliced | |
| 5 | Sprigs fresh mint leaves | |
| 2 | Sprigs fresh coriander or parsley | |
| 2 | Chicken breasts; boned | |
| Teriyaki sauce | ||
| 1/4 | c | Lemon juice |
| 2 | tb | Fish sauce (bottled) |
| 3 | ts | Sugar |
| 1 | Clove garlic; crushed |
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