Vietnamese Spring Rolls
| Yield: | 1 Servings |
| Categories: |
| 2 | lb | Ground pork (or pork/veal) |
| 1 | Large onion, chopped | |
| 2 | Eggs | |
| 1 | lb | Crabmeat |
| 1 | sm | Pkg bean sprouts rinsed and torn up |
| 1 | sm | Pkg Longkow bean threads or rice vermicelli, cooked according to package |
| 1 | Pkg triangular rice paper | |
| 3 | tb | Parsley |
| Salt and pepper to taste |
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