Vinaigrette Dressing #1
| Yield: | 8 Servings |
| Categories: |
| 1/2 | ts | Oregano |
| 1/2 | ts | Rosemary |
| 1/4 | ts | Coleman's Dry English Mustard |
| 1/2 | ts | Sugar |
| 1/2 | ts | Salt |
| 1/4 | ts | Fresh ground black pepper |
| 1 | c | Olive oil |
| 1/3 | c | White wine vinegar |
| 2 | tb | Water |
| 2 | ts | Fresh lemon juice |
| 2 | Cloves garlic; crushed | |
| 1 | ts | Worcestershire sauce |
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