Vinaigrette Dressing #3
| Yield: | 12 Servings |
| Categories: |
| 3 | ts | Salt |
| 2 | ts | Ground black pepper |
| 1 | ts | Dry mustard |
| 1 | ts | Dijon mustard |
| 1 | tb | Lemon juice |
| 1/3 | c | Tarragon vinegar |
| 1/4 | c | Olive oil |
| 1 3/4 | c | Vegetable oil |
| 1 | Clove garlic; bruised | |
| 1 | Hard-boiled egg; separately rub white and yellow through sieve (optional) | |
| Capers (optional) |
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