Vinaigrette Sauce
| Yield: | 1 Servings |
| Categories: |
| 1/2 | c | Olive oil |
| 1 | c | White vinegar |
| 1 | ts | Salt |
| 1 | c | Italian parsley; finely chopped |
| 4 | lg | Fresh tomatoes; chopped |
| 1 | lg | Yellow onion; finely chopped |
| 2 | Fresh red cayenne peppers; finely chopped, (optional) |
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