Vinaloo (Vinegar Pork Curry)
| Yield: | 1 Servings |
| Categories: |
| 5 | Cm peeled & chopped root Ginger | |
| 1 | ts | Salt |
| 4 | Garlic Cloves | |
| 1 | tb | Cardamom seeds |
| 1 1/2 | Tspoon Hot Chille powder (or more) | |
| 6 | Whole Cloves | |
| 2 | Tspoon Turmeric | |
| 6 | Peppercorns | |
| 5 | Cm Cinnamom stick | |
| 2 | tb | Coriander seeds |
| 1 | tb | Cumin seeds |
| 5/8 | c | Wine vinegar |
| 1 | kg | Pork tenderloin, cubed |
| 4 | Curry leaves (optional) | |
| 3 | tb | Vegetable oil |
| 1 | ts | Mustard seeds |
| 5/8 | c | Water |
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