Vincent Price's Caesar Salad for a Busy Cook
| Yield: | 4 Servings |
| Categories: | Salads |
| 2 | Heads romaine lettuce; washed and dried | |
| 1 | Clove garlic;, peeled | |
| 3/4 | c | Olive oil |
| 1 | ds | Cayenne pepper |
| 1 | ds | Tabasco? sauce |
| 1 | ts | Sugar |
| 1 | 10" strip anchovy paste | |
| Freshly ground black pepper | ||
| 1/2 | ts | Salt |
| 1 | Whole egg | |
| 1 | lg | Lemon;, juiced |
| Freshly grated Parmesan cheese | ||
| Croutons |
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