Vincent Price's Turkey Casserole
| Yield: | 6 Servings |
| Categories: | Poultry, Holiday |
| 3 | tb | Butter |
| 1 | c | Lt. cream, scalded |
| 1 1/2 | tb | Flour |
| 1 | c | Chicken stock |
| 3 | Egg yolks, whipped | |
| 3 | c | Cooked turkey |
| 1 | c | Sliced fresh mushrooms |
| 3 | tb | Sherry |
| 1 | tb | Onion juice |
| 2 | tb | Butter |
| Salt to taste | ||
| Pepper to taste | ||
| Nutmeg to taste | ||
| Grated cheese to taste |
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