Vince's Cornicopia Vegetable Soup
| Yield: | 4 Servings |
| Categories: |
| 2 1/2 | lb | Marrow shanks |
| Water | ||
| 1/4 | ts | Hot pepper sauce |
| 1/4 | c | Beef base, restaurant style |
| Salt and pepper | ||
| 1 | c | Chopped onions |
| 2 | md | Carrots; chopped |
| 3 | Stalks celery; chopped | |
| 2 | md | Potatoes; chopped |
| 1/2 | c | Barley |
| 1/2 | c | Tomato paste |
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