Vincigrassi
| Yield: | 1 Servings |
| Categories: |
| Semolina Vin Santo Pasta: | ||
| 2 | c | Flour |
| 2 | c | Semolina flour |
| 1/4 | c | Virgin olive oil |
| 1/4 | c | Vin santo |
| 3 | Eggs | |
| FILLING | ||
| 4 | tb | Virgin olive oil |
| 1 | md | Onion, finely chopped |
| 4 | oz | Pancetta, in 1/4" dice |
| 1 | lb | Chicken livers, roughly chopped |
| 1/2 | lb | Chicken gizzards, roughly chopped |
| 1 | lb | Chanterelles, Porcini or Oyster, sliced |
| 1 | c | Basic tomato sauce |
| 1/2 | c | Chicken stock |
| 1/2 | c | Dry white wine |
| 1 | Recipe bechamel sauce | |
| 1 | Easpoon freshly grated nutmeg | |
| 5 1/2 | c | Freshly grated Parmigiano |
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