Vindaloo
| Yield: | 6 Servings |
| Categories: | Meats, Ethnic, Indian |
| 1 | tb | Coriander seeds |
| 1 | tb | Poppy seeds |
| 1 | tb | Red mustard seeds |
| 1 | tb | Cumin seeds |
| 1/2 | c | Corn or peanut oil |
| 2 | tb | Dried hot red chili flakes |
| 1 | tb | Ginger, fresh; grated |
| 4 | Garlic cloves; ground to a paste | |
| 1 | lb | Pork, boneless; cut in 2" cubes |
| 1 | lb | Beef, boneless; cut in 2 " cubes |
| 1 | ts | -salt, to taste |
| 1 | c | -Water |
| 1/2 | c | Vinegar |
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