Vindaloo (Bindaloo)
| Yield: | 1 Servings |
| Categories: |
| 2 | lb | Pork; beef or a duck |
| 6 | oz | Mustard oil |
| 1 | tb | Mashed garlic |
| 1 | tb | Ground ginger (or sub. fresh) |
| 1 | ts | Ground chilli - if you're cooking for your aged Auntie. |
| 1 | ts | Ground coriander |
| 1/2 | ts | Ground cummin |
| 2 | Bay leaves (up to 3) | |
| 12 | Peppercorns | |
| 6 | Cloves; ground | |
| 5 | Cardamoms; ground | |
| 6 | 2-inch sticks cinnamon; ground | |
| 4 | oz | Malt vinegar (In the US that's the brown stuff sold as English "Pub" vinegar) |
| 1/2 | ts | Salt |
Advertisement