Vindaloo (Curry)

Yield:	8 Servings
Categories:	Meat

2 1/2	lb	Meat (your choice)
2	lg	Onions
2	ts	(level) tumeric
2	ts	(level) ground ginger -or-
1		1.5-inch piece of fresh ginger
2	ts	Chile pepper; or more (or whatever your favourite chili is) this is traditionally a hot curry - so go for it
1/2	ts	Cinnamon
2	ts	(level) garum masala
1	ts	(level) salt
3	tb	Vinegar (malt ((English Pub vinegar)) is best)
2		-(up to)
4	oz	Butter or ghee
6		-(up to)
8		Cloves garlic
2	ts	Mustard seeds
1	tb	Brown sugar (optional - but i prefer it).