Vindaloo (Goan-Style Hot and Sour Pork)
| Yield: | 6 Servings |
| Categories: | Ethnic, Indian, Main Dishes, Spicy |
| 2 | ts | Whole cumin seeds |
| 1 | ts | Black pepper corns |
| 3 | In stick cinnamon | |
| 1 | ts | Fenugreek seeds |
| 1 1/2 | ts | Salt |
| 5 | tb | Vegetable oil |
| 1 1/3 | c | Water |
| 1 | One in cube ginger chopped | |
| 1 | tb | Ground coriander seeds |
| 2 | Hot, dried red chilies | |
| 1 | ts | Cardamom seeds |
| 1 1/2 | ts | Black mustard seeds |
| 5 | tb | White wine vinegar |
| 1 | ts | Brown sugar |
| 2 | Medium onions cut into rings | |
| 2 | lb | Pork cut into 1" cubes |
| 8 | Cloves garlic peeled | |
| 1/2 | ts | Turmeric |
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