Vindaloo (Spicy Mutton Stew)
| Yield: | 6 Servings |
| Categories: |
| 1 | kg | Mutton; cut into pieces |
| 3 | md | Onions |
| 1 | lg | Piece of ginger |
| 1/2 | Pod garlic | |
| 6 | Green chillies | |
| 2 | ts | Turmeric |
| 4 | ts | Cummin seeds |
| 3 | ts | Chilli powder |
| 2 | Stalks curry leaves (up to 3) | |
| 1 | ts | Salt |
| 1 | ts | Mustard |
| 8 | oz | Vinegar |
| 4 | Dsp ghee or oil |
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