Vindaloo (Vinegar Pork Curry)
| Yield: | 6 Servings |
| Categories: | Pork |
| Ingredients: | ||
| 2 | lb | Lean pork |
| 1 3/4 | oz | Ginger |
| 4 | Cloves garlic | |
| 1/2 | ts | Chilli powder |
| 2 | ts | Turmeric |
| 1 | ts | Salt |
| 5 | Cardamoms | |
| 5 | Cloves | |
| 2 | Cm cinnamon stick | |
| 6 | Black peppercorns | |
| 7/8 | oz | Coriander |
| 1/2 | oz | Cumin |
| 3 1/3 | tb | Vinegar |
| Sprig curry leaves | ||
| 5 1/8 | tb | Oil |
| 1 | ts | Mustard |
| 10 1/8 | tb | Water |
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