Vindaloo
| Yield: | 1 Servings |
| Categories: |
| PASTE | ||
| 2 | Tomatoes; small | |
| 1 | sl | (1/2") ginger |
| 6 | Garlic cloves | |
| 1 | pn | Turmeric |
| 1 | ts | Cumin |
| 2 | Onions; small, chopped | |
| 3 | Chiles; dried, red | |
| Salt to taste | ||
| REMAINING INGREDIENTS | ||
| 1/2 | Onion; sliced | |
| Oil | ||
| 1 | tb | Vinegar or tamarind water; or more to taste (up to 2) |
| Meat; cut up (e.g. into cubes) | ||
| Potatoes; cut up |
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