Vinegar and Oil Dressing

Yield:	100 Servings
Categories:

1/2	c	WATER
	ts	GARLIC DEHY GRA
1 1/4	qt	SALAD OIL; 1 GAL
1 1/2	ts	PEPPER BLACK 1 LB CN
1 1/4	ts	OREGANO GROUND
2 1/2	c	VINEGAR CIDER
1	oz	SALT TABLE 5LB

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