Vineyard Trout
| Yield: | 4 Servings |
| Categories: | Seafood |
| 4 | 6-8 oz. trout fillets | |
| wine bouillon | ||
| 1 | c | Water |
| 1/2 | c | Dry white wine |
| 1/4 | ts | Dill seeds |
| 1/2 | ts | Seasoned salt |
| 1/4 | ts | Rosemary |
| wine sauce | ||
| 1/4 | c | Celery; finely chopped |
| 2 | tb | Butter |
| 1 | tb | Onion; finely chopped |
| 2 | tb | Flour |
| 1/8 | ts | Pepper |
| 1 | ds | Marjoram leaves |
| 1 | ds | Dried thyme leaves |
| 1/2 | c | Half and half |
| 1/2 | c | Monterey jack cheese; shredd |
| 1/2 | c | White wine |
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