Vinha D'alhos
| Yield: | 1 Servings |
| Categories: |
| 3 | lb | Boneless pork |
| 1 1/2 | c | Vinegar |
| 2 | Cloves garlic; crushed | |
| 6 | Hawaiian red peppers; seeded and chopped | |
| 1 | Bay leaf | |
| 2 | ts | Salt |
| 6 | Whole cloves | |
| 1/4 | ts | Thyme |
| 1/8 | ts | Sage |
| 2 | tb | Salad oil |
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| Yield: | 1 Servings |
| Categories: |
| 3 | lb | Boneless pork |
| 1 1/2 | c | Vinegar |
| 2 | Cloves garlic; crushed | |
| 6 | Hawaiian red peppers; seeded and chopped | |
| 1 | Bay leaf | |
| 2 | ts | Salt |
| 6 | Whole cloves | |
| 1/4 | ts | Thyme |
| 1/8 | ts | Sage |
| 2 | tb | Salad oil |