Vinho De Alhos #2
| Yield: | 1 Servings |
| Categories: |
| 4 | lb | Pork rump roast, cut into small pieces (up to 5) |
| 4 | Cloves garlic, crushed (up to 5) | |
| 1 | ts | Salt |
| 5 | Bay leaves, crushed | |
| 1 | Dry chili peppers, crushed (up to 2) | |
| 4 | c | Dry red wine |
| 1 | c | Wine vinegar |
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