Vipava Soup
| Yield: | 10 Servings |
| Categories: | Soups |
| 15 | oz | Beans |
| 21 | oz | Sauerkraut |
| 1 | lb | Salt pork |
| 1 | lb | Potatoes |
| Water | ||
| 1/2 | c | Fat |
| 1 | tb | Flour (heaping) |
| 1 | Onion | |
| Salt | ||
| 3 | Bay leaves | |
| 3 | Garlic cloves | |
| Peppercorns; to taste | ||
| 5 | tb | Sour cream |
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| Yield: | 10 Servings |
| Categories: | Soups |
| 15 | oz | Beans |
| 21 | oz | Sauerkraut |
| 1 | lb | Salt pork |
| 1 | lb | Potatoes |
| Water | ||
| 1/2 | c | Fat |
| 1 | tb | Flour (heaping) |
| 1 | Onion | |
| Salt | ||
| 3 | Bay leaves | |
| 3 | Garlic cloves | |
| Peppercorns; to taste | ||
| 5 | tb | Sour cream |