Virginia Fried Chicken with Cream Gravy
| Yield: | 1 Servings |
| Categories: | Poultry |
| 4 | lb | Cut up chicken |
| 1/2 | c | + 2 Tbls. flour |
| 1/2 | ts | Salt |
| 1/4 | ts | Pepper |
| 1 | pn | Allspice |
| 1/8 | ts | Nutmeg |
| 1/2 | -3/4 cup unsalted butter | |
| 2 | tb | Vegetable oil |
| 1 | c | Chicken stock |
| 1 | c | Whipping cream |
| Salt & pepper | ||
| 1 | ts | Bourbon |
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