Virginia Sauer's Baked Macaroni and Cheese
| Yield: | 1 Servings |
| Categories: |
| 1 1/2 | qt | (6 cups) cold water |
| 1/2 | ts | Salt |
| 1 | pk | (7 1/4-ounce) Deluxe Macaroni and Cheese Dinner Mix * |
| 2 | tb | Butter or margarine; room temperature |
| 3/4 | c | (3 ounces) shredded Velveeta processed American Cheese Spread |
| 1/2 | c | (2 ounces) shredded extra-sharp cheddar cheese ** |
| 1/4 | c | (1 ounce) shredded sharp cheddar cheese ** |
| 3/4 | c | Milk ** |
| 1/4 | c | Commercial sour cream ** |
| 10 | sl | (2 1/2 x 2 1/2 x 1/2-inch) Velveeta processed American Cheese Spread |
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