Virginia Sauer's Baklava Pt 1

Yield: 1 Servings
Categories:
2 1/4cGranulated sugar; divided
1 1/2cCold water
3/4c(9 ounces) thyme or clover honey; preferably raw
Zest; (thin, outermost colored layer) of 1 small orange, cut into strips
1Stick; (2 1/2 inch) of cinnamon
1/2Lemon; (about 1 tablespoon) , Juice of
3Whole cloves
1Bottle; (1 1/2 ounce) (3 tablespoons) rosewater, optional
1/2tsPure vanilla extract
1c(1/4 pound) very finely chopped almonds
1c(1/4 pound) very finely chopped Brazil nuts
1c(1/4 pound) very finely chopped filberts
1c(1/4 pound) very finely chopped pecans
1c(1/4 pound) very finely chopped walnuts
1 1/2lb(6 sticks) unsalted butter; divided
1tbGround cinnamon
1/2tsGround cloves
1/2tsGround nutmeg
1/4tsGround allspice
1/4tsGround mace
1lb(32 16x12-inch) #4 Phyllo leaves; preferably fresh
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