Virginia Sauer's Beets with Orange Sauce
| Yield: | 1 Servings |
| Categories: |
| 4 | tb | (1/2 stick) butter |
| 2 | tb | Instant blending flour; (e. g., Wondra) |
| 2 | tb | Light brown sugar; firmly packed |
| 1 | tb | Lemon juice; (bottled is fine) |
| Grated rind of 1/2 orange; (about 2 tablespoons; take care to use orange part only, avoiding the white) | ||
| 1/2 | ts | Salt |
| 1 | c | Orange juice; (bottled is fine) |
| 1 | cn | (28-ounce) julienne-cut beets; drained and patted dry (3 1/2 cups) |
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