Virginia Sauer's Kourabiedes
| Yield: | 1 Servings |
| Categories: |
| 2 | Sticks; (1/2 pound) unsalted butter, room temperature (but not soft) | |
| 1/3 | c | Powdered sugar; (plus a little for dusting) |
| 1 | Egg yolk; unbeaten | |
| 1 | tb | Cognac; ouzo, brandy, or rye blended whiskey |
| 2 | c | Sifted all-purpose flour |
Advertisement