Virginia Sauer's Pineapple Bread
| Yield: | 1 Servings |
| Categories: |
| 3 1/2 | c | Sifted all-purpose flour |
| 4 | ts | (1 tablespoon plus 1 teaspoon) baking powder |
| 1 | ts | Salt |
| 1/2 | ts | Baking soda |
| 1 1/2 | c | (6 ounces) coarsely chopped unsalted macadamia nuts |
| 6 | tb | (3/4 stick) unsalted butter; room temperature |
| 1 1/2 | c | Light brown sugar; firmly packed |
| 2 | lg | Eggs |
| 2 | cn | (8 1/4-ounce) (2 cups) canned crushed pineapple; undrained |
| 1/4 | c | Granulated sugar |
| 1 | ts | Ground cinnamon |
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