Virginia Spoon Bread #1
| Yield: | 8 Servings |
| Categories: | Breads |
| 1 | c | Cornmeal; white or yellow |
| 1 1/2 | ts | Salt |
| 2 | c | Milk; scalded |
| 2 1/2 | ts | Baking powder |
| 2 | Eggs; separated |
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| Yield: | 8 Servings |
| Categories: | Breads |
| 1 | c | Cornmeal; white or yellow |
| 1 1/2 | ts | Salt |
| 2 | c | Milk; scalded |
| 2 1/2 | ts | Baking powder |
| 2 | Eggs; separated |