Virginia Spoon Bread #2
| Yield: | 8 Servings |
| Categories: | Breads |
| 1 | c | Cornmeal; white |
| 2 | c | Boiling water |
| 1/4 | c | Butter; melted |
| 1 | ts | Salt |
| 1 1/2 | c | Milk |
| 3 | Egg yolks | |
| 4 | Egg whites; stiffly beaten |
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| Yield: | 8 Servings |
| Categories: | Breads |
| 1 | c | Cornmeal; white |
| 2 | c | Boiling water |
| 1/4 | c | Butter; melted |
| 1 | ts | Salt |
| 1 1/2 | c | Milk |
| 3 | Egg yolks | |
| 4 | Egg whites; stiffly beaten |