Virginia's Easy Lasagne
| Yield: | 1 Servings |
| Categories: |
| 1 | lb | Ground beef |
| 1 | Jar; (28-oz) spaghetti sauce, about | |
| 1 1/2 | c | Water |
| 15 | oz | Ricotta or small curd cottage cheese |
| 8 | oz | Shredded mozzarella or monterey jack cheese; divided |
| 1/2 | c | Grated parmesan cheese |
| 2 | Eggs | |
| 1/4 | c | Chopped fresh parsley |
| 1/2 | ts | Salt |
| 1/4 | ts | Ground black pepper |
| 1 | pk | (8-oz.) Lasagne; uncooked |
Advertisement