Virginia's Easy Lasagne

Yield: 1 Servings
Categories:
1lbGround beef
1Jar; (28-oz) spaghetti sauce, about
1 1/2cWater
15ozRicotta or small curd cottage cheese
8ozShredded mozzarella or monterey jack cheese; divided
1/2cGrated parmesan cheese
2Eggs
1/4cChopped fresh parsley
1/2tsSalt
1/4tsGround black pepper
1pk(8-oz.) Lasagne; uncooked
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