Virginia's Easy Lasagne
Yield: | 1 Servings |
Categories: |
1 | lb | Ground beef |
1 | Jar; (28-oz) spaghetti sauce, about | |
1 1/2 | c | Water |
15 | oz | Ricotta or small curd cottage cheese |
8 | oz | Shredded mozzarella or monterey jack cheese; divided |
1/2 | c | Grated parmesan cheese |
2 | Eggs | |
1/4 | c | Chopped fresh parsley |
1/2 | ts | Salt |
1/4 | ts | Ground black pepper |
1 | pk | (8-oz.) Lasagne; uncooked |
Advertisement